Produced for stability across temperature-sensitive applications, Lactalbumin is an off-white powder with a protein content exceeding 75%. This biochemical, categorized under Diagnostic Raw Materials, demonstrates a moisture level below 7.0%. It is essential in various diagnostic applications due to its high protein content. Store this product between 2 to 8°C for optimal preservation.

• Category: Diagnostic Raw Materials
• Molecular Weight: N/A
• Product Code: 10760053
• Appearance: Off white powder
• Product Name: Lactalbumin
• Harmonised Tariff Code: 35022091
• Molecular Formula: N/A
• Moisture: <7.0%
• Categories: Biochemicals Diagnostic Raw Materials
• CAS: 9013-90-5
• Protein (N x 6.38): >75%
• Storage Details: 2 to 8 °C