Agarose Low EEO [9012-36-6]

Agarose Low Eeo [9012-36-6] is commonly employed in research and production environments as a polysaccharide derived from seaweed. This compound belongs to the family of carbohydrates, with a complex structure consisting of repeating sugar units. Agarose exhibits a finely resolved Boiling Point and a Melting Point of 36 ± 1.5 degrees Celsius. It carries a Warning signal word due to its specific properties. This particular Agarose Low Eeo has a purity of 0.05-0.13%, a clarity of '≤ 3', and a moisture content of ≤ 10%. It comes in a white to cream powder form, with a gel strength of ≥ 1200 g/cm² at 1% concentration and ≥ 2500 g/cm² at 1.5% concentration. The product is non-detectable in terms of DNase & RNase activity and has a sulfate content of ≤ 0.1%. It is stored ambiently and is categorized under Analytical Reagents, Biochemicals, and Diagnostic Raw Materials.

• CAS Number: 9012-36-6
• Melting Point: 36 ± 1.5
• Flash Point: ≤ 0.4%
• Molecular Formula: N/A
• Boiling Point: Finely resolved
• GHS Signal Word: Warning
• Molecular Weight: N/A
• Hazard Statements:
  • H315: Causes skin irritation [Warning Skin corrosion/irritation]