Agarose, low-melting [9012-36-6]

Its white powder form ensures ease of handling and storage. With a melting point of 64.2°C, this substance provides a stable foundation for experiments requiring precise temperature control.

Convenience & Value

• Available in a convenient powder format, reducing packaging waste and costs.
• The white powder appearance minimizes contamination risks during handling and weighing procedures.
• A compact pack size allows for efficient laboratory management and reduced storage needs.
• This product's low-melting properties ensure smooth and consistent results in various biochemical assays.
• By choosing Agarose, Low-Melting [9012-36-6], you can streamline your workflow while maintaining high-quality outcomes.

Versatile Uses of the Product

The versatility of Agarose, Low-Melting [9012-36-6] extends to its applications in molecular biology, where it serves as a crucial medium for gel electrophoresis and DNA separation.