Agar high gel strength [9002-18-0]

Agar High Gel Strength [9002-18-0] belongs to a class of compounds with well-established chemical utility. Its molecular formula is (C12H18O9)n, and it does not have a defined molecular weight This Agar High Gel Strength is a cream powder with a moisture content of less than 10%, a suphated ash content of less than 5%, and a total plate count of up to 3000/g. It also has a maximum total yeast and mould count of 100/g. The gel strength of this Agar High Gel Strength is 860g/cm in a 1.5% solution, and it has a gel point at 35°C in a 1.5% solution. This specific SKU is categorized under Diagnostic Raw Materials, making it suitable for various analytical, biochemical, and diagnostic applications.

• CAS Number: 9002-18-0
• Gel Strength: 860g/cm, 1.5% solution
• Categories: Analytical Reagents Biochemicals Diagnostic Raw Materials
• Harmonised Tariff Code: 1302310000
• Molecular Formula: (C12H18O9)n
• Gel Point (1.5%): 35°C, 1.5% solution
• Molecular Weight: N/A
• Appearance: Cream powder