Isomaltulose, 25 g

This pure crystalline form ensures consistent flavor profiles and minimizes waste. By choosing Isomaltulose, 25 G, you can achieve reliable results without compromising on taste.

Built for Reliable Disaccharides Performance

• Available in a convenient 25 gram pack size for easy handling and storage.
• Ideal for use in food production where accuracy is crucial.
• Supports the creation of sugar-free or low-calorie products.
• Enhances the texture and mouthfeel of confectionery and baked goods.
• Ensures consistency across large-scale productions.

Performance You Can Count On

The crystalline structure of Isomaltulose, 25 G allows for efficient mixing and blending into various formulations, ensuring seamless integration into your recipes. Its compact powder format makes it easy to handle and store, reducing the risk of contamination and spoilage.

Suitable Environments

• Suitable for use in both hot and cold processes, including baking, cooking, and extrusion. - Compatible with a wide range of temperatures.
• Listed under Disaccharides with the documented pack details above.