D(+)-Trehalose dihydrate, 5 g

Its crystalline structure and hydrating characteristics make it an excellent excipient in pharmaceutical and food applications. Whether you're working with sensitive compounds or seeking a precise additive, this trehalose dihydrate is worth considering.

Why This D(+)-Trehalose Dihydrate Format Works

• Acts as a bulking agent without affecting the appearance or texture of the final product.
• Facilitates the creation of stable, high-concentration solutions through its high solubility in water.
• Offers a cost-effective alternative to other disaccharides in certain applications.
• Can be easily incorporated into various matrices, including powders, tablets, and injectables.
• Exhibits low hygroscopicity, reducing the risk of clumping and caking.

Product Use Cases

Teams selecting D(+)-Trehalose Dihydrate typically match the Disaccharides category and the container format to the task.