Papain, 100 g

Papain is characterized by a well-defined molecular structure with a molecular formula of C9H14N4O3 and a molecular weight of 226.23. This compound belongs to the Enzymes, ferments, biocatalysts substance group. It exhibits a unique role as a non-specific endopeptidase, demonstrating a broad substrate range and superior efficiency compared to trypsin in protein hydrolysis. Additionally, it functions effectively as an esterase and thiol-esterase. Due to the potential hazards associated with this compound, it carries the Danger signal word, indicating the need for safety precautions such as wearing protective equipment when handling it.

• CAS Number: 9001-73-4
• Molecular Formula: C9H14N4O3
• Molecular Weight: 226.23
• Exact Mass: 226.10659032
• GHS Signal Word: Danger
• Hazard Statements:
• H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]