The Oil of Garlic, specifically 100 mL, falls under the category of Essential Oils. It is classified as a Natural & Reference Material within the broader Chemicals category, further subdivided into Oils and Greases. This oil's primary chemical component is Diallyl Trisulfide, with a molecular formula of C6H10S3 and a molecular weight of 178.3 g/mol. The exact mass is approximately 177.99446384 g/mol. This oil has a Boiling Point range of 112.00 to 120.00 °C at 16.00 mm Hg and a density between 1.135 and 1.170. According to GHS classification, this product carries a Warning signal word due to its potential hazards. However, specific hazard statements should be consulted for detailed information on handling and safety measures.

• CAS Number: 8008-99-9
• Molecular Formula: C6H10S3
• Molecular Weight: 178.3
• Exact Mass: 177.99446384
• Boiling Point: 112.00 to 120.00 °C. @ 16.00 mm Hg
• Density: 1.135-1.170
• GHS Signal Word: Warning
• Hazard Statements:
• H302 (97.4%): Harmful if swallowed [Warning Acute toxicity, oral]