Deliver to
United Kingdom
Order number: 8013-01-2
Part number: AC100016187
This 2.5 kg Yeast Extract is categorized under Extracts within the Life Science domain, specifically Microbiology and Basic Reagents for Nutrient Media. Its CAS Number is 8013-01-2. The preferred name for this compound is Bakers yeast extract, with an IUPAC name of "2-(11H-benzo[a]fluoren-11-yl)acetic acid". Its molecular formula is C19H14O2, with a molecular weight of 274.3 g/mol and an exact mass of 274.099379685. The SMILES notation for this compound is "C1=CC=C2C(=C1)C=CC3=C2C(C4=CC=CC=C34)CC(=O)O". This compound's InChI key is "GQNBDGXKDJSVGQ-
| Name | Value | |
|---|---|---|
| WGK | : | 1 |
| EC-No. | : | 232-387-9 |
| CAS No. | : | 8013-01-2 |
| Density (D) | : | 1,22 g/cm³ |
| Storage temp. | : | +15 to +25 °C |
| Boiling point (bp) | : | 105 °C |
SPEZ-2363-EN
SDB-2363-AT-DE
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