Deliver to
United Kingdom
Order number: 8013-01-2
Part number: AC100016722
This micro-granulated yeast extract, with a CAS Number of 8013-01-2, is classified under the category of Extracts in Life Science, specifically within Microbiology and Basic Reagents for Nutrient Media. Its preferred name is Bakers yeast extract, and its molecular formula is C19H14O2, with a molecular weight of 274.3 g/mol. The exact mass is 274.099379685. The IUPAC name for this compound is "2-(11H-benzo[a]fluoren-11-yl)acetic acid," and its SMILES notation is "C1=CC=C2C(=C1)C=CC3=C2C(C4=CC=CC=C34)CC(=O)O." This product does not have a GHS Signal Word associated with it.
| Name | Value | |
|---|---|---|
| WGK | : | 1 |
| EG-Nr. | : | 232-387-9 |
| CAS No. | : | 8013-01-2 |
| Density (D) | : | 1,22 g/cm³ |
| Storage temp. | : | +15 to +25 °C |
| Boiling point (bp) | : | 105 °C |
Info-Broschure-Yeast-Extract-micro-granulated-2904-EN
SPEZ-2904-EN
SDB-2904-AT-DE
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