Deliver to
United Kingdom
Order number: 8013-01-2
Part number: AC100016989
This micro-granulated yeast extract, product code 8013-01-2, falls under the category of Life Science and is specifically used in microbiology as a basic reagent for nutrient media within the Extracts subcategory. Its scientific name is 2-(11H-benzo[a]fluoren-11-yl)acetic acid, with a molecular formula of C19H14O2 and a molecular weight of 274.3 g/mol. The exact mass is 274.099379685 g/mol. The preferred name for this compound is Bakers yeast extract. It has an InChI of InChI=1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1
| Name | Value | |
|---|---|---|
| WGK | : | 1 |
| EC-No. | : | 232-387-9 |
| CAS No. | : | 8013-01-2 |
| Density (D) | : | 1,22 g/cm³ |
| Storage temp. | : | +15 to +25 °C |
| Boiling point (bp) | : | 105 °C |
Info-Broschure-Yeast-Extract-micro-granulated-2904-EN
SPEZ-2904-EN
SDB-2904-AT-DE
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