Structured to assist in consistent experimental procedures, this Fatty Acid Methyl Ester Standard is designed for precise analysis within the Fatty Acid Methyl Ester Mixtures category. Comprising six distinct components, it includes palmitic acid methyl ester, stearic acid methyl ester, methyl oleate, methyl linoleate, methyl arachidate, and docosahexaenoic acid methyl ester. Each component is diluted in n-hexane solvent and presented at specific concentrations, as indicated in milligrams per liter. For optimal storage, maintain the solution at -20°C. It exhibits a flash point of -22°C, boils at 68°C, and melts at -95°C.

• Category: Fatty Acid Methyl Ester Mixtures
• Boiling point (bp): 68 °C
• Composition: Palmitic acid methyl ester (CAS: 112-39-0) 700 mg/l, stearic acid methyl ester (CAS: 112-61-8) 600 mg/l, methyl oleate (C18:1) (CAS: 112-62-9) 440 mg/l, methyl linoleate (C18:2) (CAS: 112-63-0) 360 mg/l, methyl arachidate (C20:4) (CAS: 2566-89-4) 500 mg/l, Docosahexaenoic acid methyl ester (C22:6) (CAS: 2566-90-7) 100 mg/l
• Melting point (mp): -95 °C
• Number of components: 6
• Flash point (flp): -22 °C
• Concentration info: Concentration in mg/l
• Matrix: n -Hexane
• Storage temp.: -20 °C