Lecithin, 25 g

Lecithin is characterized by a well-defined molecular structure consisting of phospholipids, specifically phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and phosphatidylserine. Its molecular formula is C34H63NO10P and it has a molecular weight of approximately 689.0 g/mol. This compound serves as a vital component in cell membranes due to its amphiphilic nature, which allows it to form a bilayer structure that maintains the integrity of cells. Lecithin is commonly used in food industry as an emulsifier, improving the texture and stability of various products, including mayonnaise, ice cream, and baked goods. Additionally, it is utilized in pharmaceutical applications as a solubilizer and delivery vehicle for drugs.

• CAS Number: 93685-90-6