Glycerol ≥99.5% [56-81-5]
Order number: 90037750
Part number: AC100072464
£ 73.62*
*Prices plus VAT plus shipping costs£ 88.34*
*incl. VAT, plus shipping costs
In Stock
Price Breakdown
2.5
Glycerol ≥99.5% [56-81-5] exhibits clearly defined physical and chemical properties. Its molecular formula is C3H8O3, corresponding to a molecular weight of 92.09. This compound has a Boiling Point of 290.0 °C (decomposes), as well as a Melting Point of 17.8 °C. It belongs to the Alcohols substance group. Handle with care due to its flammability and potential for causing skin irritation. Glycerol may be used in various applications, such as a humectant, solvent, or sweetener in food products, and as a component in pharmaceuticals, cosmetics, and personal care items.
- CAS Number: 56-81-5
- Melting Point: 17.8 °C
- Exact Mass: 92.047344113
- Boiling Point: 290.0 °C — decomposes
- Vapour Density: 3.17
- Molecular Formula: C3H8O3
- Molecular Weight: 92.09
| Name | Value | |
|---|---|---|
| CAS | : | 56-81-5 |
| Sugar | : | Negative |
| Water | : | ≤0.5% |
| Aldehydes | : | ≤10ppm |
| Chlorides | : | ≤10ppm |
| Appearance | : | Clear colourless liquid |
| Categories | : | Aroma Chemicals Biochemicals Flavours and Fragrance Materials |
| Heavy metals | : | ≤5 ppm |
| Product Code | : | 90037750 |
| Product Name | : | Glycerol ≥99.5% |
| Colour (APHA) | : | ≤10 |
| Sulphated Ash | : | ≤0.01% |
| Storage Details | : | Ambient |
| Molecular Weight | : | 92.05 |
| Molecular Formula | : | C3H8O3 |
| Esters ml 0.1M HCl | : | ≥ 8 |
| Identification (IR) | : | Conforms to reference |
| Halogenated Compounds | : | ≤35ppm |
| Harmonised Tariff Code | : | 1520000000 |
| Identification (A,B,C) | : | Meets test |
| Refractive Index 20°C | : | 1.471 - 1.474 |
| Impurity Rt (Rt Glycerol) | : | ≤0.1% |
| Total impurities > RT Glycerol | : | ≤0.5% |
| Impurities A (Diethylene glycol) | : | ≤0.1% |
| Relative Density (20 °C/20 °C) | : | 1.26 - 1.27 |
| Acidity or alkalinity (0,1M NaOH) | : | ≤0.2ml |
| Any other impurities RT < glycerol | : | ≤0.1% |
