Gelatin, 1 kg

Gelatin is a natural protein obtained through the partial hydrolysis of collagen, the main structural protein in the connective tissue of mammals and fish. Chemically, gelatin consists of a mixture of water-soluble polypeptides of varying molecular sizes, rich in glycine, proline, and hydroxyproline. Due to its unique functional properties, biocompatibility, and natural origin, gelatin is one of the most important biopolymers worldwide. It is used in numerous industrial, pharmaceutical, medical, and scientific applications. Depending on the manufacturing process and specification, physical properties such as gel strength, viscosity, molecular weight distribution, and purity can be specifically adjusted to meet different requirements. Gelatin extra pure, 140 Bloom