Glycerine 99.5 % (vegetable), n. PH. EUR, non-gmo (30x6,2 kg)

Glycerine 99.5 % (Vegetable), N. Eur, Non-Gmo (30X6,2 Kg) is characterized by a well-defined molecular structure, specifically C3H8O3, with a Molecular Weight of 92.09 g/mol. It exhibits a Melting Point of 17.8 °C and boils at 290.0 °C under standard conditions, decomposing at this temperature. Handling requires care due to its flammability and potential for skin irritation. This compound is classified as an alcohol and is commonly used in various industries, including food, cosmetics, and chemical technology.

• CAS Number: 56-81-5
• Boiling Point: 290.0 °C — decomposes
• Molecular Weight: 92.09
• Exact Mass: 92.047344113
• Vapour Density: 3.17
• Melting Point: 17.8 °C
• Molecular Formula: C3H8O3