ROTI ® BacCheck Salmonella
Order number: 3N89.1
Part number: AC100016604
£ 372.51*
*Prices without VAT and shipping costs£ 447.01*
*incl. VAT, plus shipping costs
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Sourced to meet strict specifications in technical applications, the Roti® Baccheck Salmonella is designed for the identification of Salmonella bacteria. This product functions optimally when stored between +2 and +8°C and can withstand boiling temperatures up to 100°C. Its application lies within the realm of microbiology, contributing significantly to the detection and control of foodborne pathogens.
- Category: Identification of Microorganisms
- Boiling point (bp): 100 °C
- Storage temp.: +2 to +8 °C
| Name | Value | |
|---|---|---|
| Storage temp. | : | +2 to +8 °C |
| Boiling point (bp) | : | 100 °C |
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BA-3N89-EN
SPEZ-3N89-EN
SDB-3N89-AT-DE
