Saccharin
Order number: 81-07-2
Part number: AC10000036644
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Saccharin is a professionally supplied chemical reagent with the empirical formula C7H5NO3S and a molecular weight of 183.19 g/mol. It has a Boiling Point of 388 °C and a Melting Point of 228 °C. This specific Saccharin SKU is offered with additional product-specific specifications. In the workplace, it belongs to the groups of Sulphur nitrogen heterocycles with keto group and Sulphoxides and sulphones. Saccharin is commonly used in the food industry as an artificial sweetener. It is stable under normal conditions but may react with strong oxidizing agents. It is recommended to handle this substance with care and appropriate personal protective equipment.
- CAS Number: 81-07-2
- Melting Point: 228 °C
- Exact Mass: 182.99901420
- Empirical formula: C7H5NO3S
- Boiling Point: 388 °C
- Molecular Weight: 183,19 g/mol
- Melting point (mp): 228 °C
| Name | Value | |
|---|---|---|
| WGK | : | 2 |
| EG-Nr. | : | 201-321-0 |
| CAS No. | : | 81-07-2 |
| Molar mass (M) | : | 183,19 g/mol |
| Empirical formula | : | C7H5NO3S |
| Boiling point (bp) | : | 388 °C |
| Melting point (mp) | : | 228 °C |
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SPEZ-37P5-EN
SDB-37P5-AT-DE
