Capsaicin
Order number: 404-86-4
Part number: AC100001457
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Capsaicin is produced to comply with established chemical quality standards. Its empirical formula is C18H27NO3, with a molecular weight of 305,42 g/mol. This compound has a Boiling Point of 210 °C and a Melting Point of 65 °C. For this specific SKU, it is available with a purity of 98% and packed in 50g containers. It is known for its role as a vanilloid receptor agonist and pain sensory modulator.
- CAS Number: 404-86-4
- Boiling Point: 210 °C
- Exact Mass: 305.19909372
- Flash Point: 113 °C
- Molecular Weight: 305,42 g/mol
- Empirical formula: C18H27NO3
- Melting Point: 65 °C
- Melting point (mp): 65 °C
| Name | Value | |
|---|---|---|
| ADR | : | 6.1 III |
| WGK | : | 1 |
| EG-Nr. | : | 206-969-8 |
| UN-Nr. | : | 3462 |
| CAS No. | : | 404-86-4 |
| Molar mass (M) | : | 305,42 g/mol |
| Empirical formula | : | C18H27NO3 |
| Flash point (flp) | : | 113 °C |
| Boiling point (bp) | : | 210 °C |
| Melting point (mp) | : | 65 °C |
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