Capsaicin
Order number: 404-86-4
Part number: AC100001457
£ 91.05*
*Prices without VAT and shipping costs£ 109.26*
*incl. VAT, plus shipping costs
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Harness the power of nature's fiery essence with our high-quality Capsaicin, a potent compound extracted from the heart of chili peppers. With its unique combination of chemical properties, Capsaicin offers unparalleled opportunities for research and development in various fields. Whether you're a scientist, student, or enthusiast, our pure Capsaicin is an essential addition to your collection.
Why Users Choose Capsaicin
- Enhance your understanding of the C18H27NO3 molecular structure and its implications in chemistry and biology.
- Explore the therapeutic potential of Capsaicin in medicine and pharmaceuticals, backed by its established CAS No. 404-86-4.
- Discover the versatility of Capsaicin in various applications, including its role in food science and culinary arts.
- Investigate the physical properties of Capsaicin, including its molar mass (M) of 305.42 g/mol and boiling point (bp) of 210 °C.
Designed for Demanding Tasks
Capsaicin is listed under More Reference Substances with the pack size and title shown on this page.
| Name | Value | |
|---|---|---|
| ADR | : | 6.1 III |
| WGK | : | 1 |
| EG-Nr. | : | 206-969-8 |
| UN-Nr. | : | 3462 |
| CAS No. | : | 404-86-4 |
| Molar mass (M) | : | 305,42 g/mol |
| Empirical formula | : | C18H27NO3 |
| Flash point (flp) | : | 113 °C |
| Boiling point (bp) | : | 210 °C |
| Melting point (mp) | : | 65 °C |
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