Egg Yolk Tellurite Emulsion, 100 ml, glass
Order number: 0339.1
Part number: AC100016322
£ 67.64*
*Prices without VAT and shipping costs£ 81.17*
*incl. VAT, plus shipping costs
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Known for its stable chemical composition in standard conditions, the Egg Yolk Tellurite Emulsion is a valuable addition to nutrient media in microbiological applications. This emulsion, stored at +4 °C, exhibits a Melting Point of 0 °C and boils at 100 °C. It has been certified ensuring quality and reliability in various laboratory settings.
- Category: Nutrient media additives
- Boiling point (bp): 100 °C
- Certified according to: ISO 6888
- Storage temp.: +4 °C
- Melting point (mp): 0 °C
| Name | Value | |
|---|---|---|
| WGK | : | 1 |
| Storage temp. | : | +4 °C |
| Boiling point (bp) | : | 100 °C |
| Melting point (mp) | : | 0 °C |
| Certified according to | : | ISO 6888 |
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