Deliver to
United Kingdom
Order number: 0339.1
Part number: AC100016322
Designed for professional use, this Egg Yolk Tellurite Emulsion is a valuable addition to nutrient media in microbiological applications. With a certified quality according to ISO 6888, it provides a stable solution for detecting lecithinase activity and tellurite reduction in microbial colonies. This emulsion, stored at +4°C, can be used in nutrient agars to identify Staphylococcus aureus through its distinctive dark grey to black staining caused by tellurite reduction, accompanied by lecithinase-induced light halos around the colonies. It has a boiling point of 100°C and melts at 0°C.
| Name | Value | |
|---|---|---|
| WGK | : | 1 |
| Storage temp. | : | +4 °C |
| Boiling point (bp) | : | 100 °C |
| Melting point (mp) | : | 0 °C |
| Certified according to | : | ISO 6888 |
SPEZ-0339-EN
SDB-0339-AT-DE
© 2026 Copyright. All Rights Reserved.
© 2026 Copyright. All Rights Reserved.
