O’Meara’s reagent

For laboratories conducting microbiological testing, having reliable nutrient media additives is crucial for accurate results. O'Meara's Reagent is specifically formulated to support the Voges-Proskauer test, ensuring precise outcomes in the analysis of microbial metabolic processes. Its unique properties make it an indispensable tool for researchers and scientists.

Why This Format Works Well

• By maintaining its potency within the ideal temperature range of +15 to +25 °C, this reagent remains effective throughout its shelf life.
• Unlike other nutrient media additives that may degrade quickly, O'Meara's Reagent has a boiling point of 100 °C, making it suitable for various laboratory procedures.
• This precise formulation ensures consistent results, eliminating the need for frequent recalibration or adjustments during experiments.
• The compact nature of O'Meara's Reagent makes it easy to store and transport, without compromising its effectiveness.
• Researchers can rely on this reagent for repeated use in the Voges-Proskauer Test without worrying about degradation or contamination.

Convenient Quantity for Regular Use

O’Meara’S Reagent is listed under Nutrient media additives with the pack size and title shown on this page.