Egg Yolk Emulsion

This carefully crafted emulsion mimics the natural properties of egg yolks, supporting optimal growth and development of microorganisms in research settings. Its versatility makes it an excellent choice for laboratories seeking reliable results.

Formulation & Format Details

• The emulsion's density of 1 g/cm³ ensures precise dispensing and accurate measurement.
• This product complies with ISO 7932 standards for microbiological examination of pharmaceuticals.
• With a melting point of 0 °C and boiling point of 100 °C, Egg Yolk Emulsion maintains its integrity during storage at +4 °C.
• Ideal for laboratory environments where precision matters, our Egg Yolk Emulsion offers a dependable solution for scientists.

How the Formula Works

The formula works by incorporating a blend of lipids and proteins that closely replicate the natural composition of egg yolks, allowing researchers to simulate real-world conditions in controlled environments.

Suitable Environments

• Nutrient media additives tasks that call for Egg Yolk Emulsion by name and pack size.
• Sites where Egg Yolk Emulsion matches the listed Nutrient media additives category.
• Operations planning around the container format shown for Egg Yolk Emulsion.
• Facilities already using Nutrient media additives products comparable to Egg Yolk Emulsion.