Suitable for laboratory and industrial environments, this Egg Yolk Emulsion serves as a crucial nutrient media additive in microbiological studies. With a density of 1 g/cm³, it provides an ideal environment for the growth of various bacteria such as Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus. Certified according to ISO 7932, this emulsion is stable and sterilized, ensuring consistent results. Its primary function lies in detecting lecithinase activity within these bacterial colonies through the formation of light, often whitish halos around them. This property allows for easy identification and analysis of specific bacterial strains. Store at +4 °C for optimal preservation.

• Category: Nutrient media additives
• Storage temp.: +4 °C
• Boiling point (bp): 100 °C
• Melting point (mp): 0 °C
• Certified according to: ISO 7932
• Density (D): 1 g/cm³