Egg Yolk Emulsion

Processed under controlled conditions to ensure purity and stability, our Egg Yolk Emulsion is a valuable addition to nutrient media in various life science applications. With a density of 1 g/cm³, it offers a suitable consistency for its intended purpose. This emulsion should be stored at +4 °C and can withstand temperatures up to 100 °C. It melts at 0 °C, making it easy to handle even at low temperatures. Certified this emulsion meets rigorous quality standards for its use in microbiology.

• Category: Nutrient media additives
• Melting point (mp): 0 °C
• Storage temp.: +4 °C
• Boiling point (bp): 100 °C
• Density (D): 1 g/cm³
• Certified according to: ISO 7932