Palm Fat (25 Kg) is a chemically defined substance with a complex molecular structure, as indicated by its molecular formula C134H125N9O32S3 and molecular weight of 2469.7. This compound belongs to the class of triglycerides, which are esters of glycerol and three fatty acids. Palm Fat requires careful handling due to its flammability and potential health risks associated with prolonged exposure. It is primarily used in various industries such as food, cosmetics, and chemical-technical applications. Its high Melting Point and oxidative stability make it suitable for applications where heat resistance and stability are important factors. Additionally, it serves as a valuable source of energy and essential fatty acids.

• CAS Number: 8002-75-3
• Exact Mass: 2468.7626312
• Molecular Formula: C134H125N9O32S3
• Molecular Weight: 2469.7