Palm Fat (18 Kg) is offered in laboratory-suitable formats for research and production. Its molecular formula is C134H125N9O32S3, with a molecular weight of 2469.7. This compound belongs to the triglyceride class, consisting primarily of saturated and unsaturated fatty acids. It requires careful handling due to its viscous nature and potential for staining. Palm Fat finds extensive use in various industries, including food manufacturing, cosmetics, and chemical technology, owing to its high temperature resistance and oxidation stability.

• CAS Number: 8002-75-3
• Exact Mass: 2468.7626312
• Molecular Formula: C134H125N9O32S3
• Molecular Weight: 2469.7