Starch from corn, 1 kg

Starch From Corn is produced to comply with established chemical quality standards, specifically as a polysaccharide with a molecular formula of C6H10O5 and a molecular weight of approximately 162 g/mol. This compound belongs to the class of carbohydrates, serving as an energy storage molecule within corn kernels. It is offered in a pure form, with a specified purity level, making it suitable for various industrial applications, including food production and adhesives manufacturing. Additionally, starch from corn exhibits excellent water-holding capacity and thickening properties, contributing to its widespread usage in the food industry.

• CAS Number: 9005-25-8