Starch from corn, 5 kg

Starch From Corn is a chemically defined substance, specifically identified as an amylose-amylopectin polysaccharide. Its molecular formula is C6H10O5 with a molecular weight of approximately 162 g/mol. This starch is primarily composed of glucose units linked together in long chains, serving as a primary energy storage molecule in corn kernels. It is commercially available in a pure form, with a purity of at least 99%, and is supplied in a 5 kg bag. Starch From Corn is widely used in various industrial applications, including food processing, adhesives, paper manufacturing, and pharmaceuticals due to its unique viscosity and gelatinization properties. Additionally, it can be hydrolyzed to produce a range of oligosaccharides with potential prebiotic benefits.

• CAS Number: 9005-25-8