Maltohexaose, 2 g

This powder form ensures precise measurement and control in various applications. Its crystalline structure allows for efficient storage and handling.

Key Features of Maltohexaose

• Enhances the texture and stability of cosmetic formulations due to its emulsifying properties.
• Contributes to the development of prebiotic properties in infant nutrition supplements.
• Facilitates the production of bioactive compounds through enzymatic reactions.
• Compatible with various pH levels, making it suitable for diverse industrial applications.
• Can be easily incorporated into powder blends for uniform distribution.

Where Maltohexaose Applies

In food production, Maltohexaose, 2 G can be used as an ingredient in the manufacture of fermented beverages and baked goods. In research settings, it serves as a valuable tool for studying the effects of oligosaccharides on microbial communities.