Lactitol, 2 g

This crystalline powder serves as an essential component in the production of pharmaceuticals, food products, and cosmetics. By harnessing its unique properties, manufacturers can unlock new possibilities in their formulations.

Core Characteristics of the Lactitol, 2 G

• Its crystalline form allows for efficient handling and storage, reducing the risk of degradation and contamination.
• Packaged in convenient quantities, Lactitol, 2 G is ideal for small-scale research projects or pilot batches.
• As a key intermediate in the production of pharmaceuticals, Lactitol, 2 G enables the creation of novel compounds with improved bioavailability.
• The precise control over its composition makes Lactitol, 2 G suitable for quality-sensitive applications.
• Its chemical formula, C12H22O11, provides a solid foundation for further derivatization and modification.

How It Benefits Users

Lactitol is supplied for Oligosaccharides and Polysaccharides work where the documented pack format applies.

Practical Supply Format

Lactitol is supplied for Oligosaccharides and Polysaccharides work where the documented pack format applies.