Lactitol, 10 g

Its high purity ensures consistent results across various experiments and processes. This oligosaccharide has been extensively used in studies related to its properties and behavior.

Core Characteristics of the Lactitol, 10 G

The Lactitol, 10 G is available in a convenient powder format, making it easy to store and handle in laboratory settings. It can be easily dissolved in water to create a solution suitable for various analytical and preparative purposes.

Typical Areas of Use

• Used in the development of pharmaceuticals and nutritional supplements due to its sweetening properties.
• Supports the study of gut microbiota and its impact on human health.
• Enhances the understanding of oligosaccharide structure-function relationships.
• Facilitates the production of food products with reduced sugar content.
• Can be employed as a reference standard in quality control and quality assurance procedures.