Laminaran, 10 g

Its ability to improve the structure and rheology of gels, sauces, and dressings makes it an excellent choice for manufacturers seeking to elevate their final product's appearance and shelf life. With its high purity level, Laminaran ensures minimal contamination risk and maximum effectiveness.

Why This Format Works Well

• Improves the mouthfeel and overall consumer experience of yogurt, desserts, and beverages.
• Supports the development of stable, creamy dressings and sauces with reduced separation.
• Can be used in combination with other ingredients to create unique textures and sensations.
• Allows for precise control over the final product's viscosity and flow characteristics.
• Available in a convenient 10g package size, ideal for small-scale production and research applications.

Product Use Cases

Laminaran can be easily incorporated into a wide range of food products, including dairy alternatives, plant-based yogurts, and vegan desserts.