Carrageenan, 500 g

Its unique properties make it an excellent choice for thickening and stabilizing food products, cosmetics, and pharmaceuticals. In its powdered form, carrageenan can be easily incorporated into recipes and formulations.

Everyday Benefits

• Supports gelation and emulsification in ice cream and yogurt production.
• Acts as a natural thickener in soups, custards, and puddings.
• Provides heat stability in beverages and dairy products.
• Contributes to improved mouthfeel and consistency in baked goods.
• Can be used as a vegan substitute for gelatin in food applications.

Product Use Cases

In the kitchen, carrageenan powder can be used to thicken homemade ice cream, stabilize whipped creams, or create a silky texture in smoothies. As an ingredient, it's often combined with other gums and starches to achieve the desired viscosity and shelf life in a variety of food products.