Lecithin liquid from Soy bean [8002-43-5]
Order number: 90029399
Part number: AC100069450
![90029399 Lecithin liquid from Soy bean [8002-43-5]](https://media.alliedchemi.com/full/90029399)
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Lecithin Liquid From Soy Bean [8002-43-5] exhibits clearly defined physical and chemical properties. This phospholipid is a glycerol ester of two fatty acids and a phosphoric acid, with an average molecular weight of approximately 789 g/mol. It belongs to the class of organic compounds known as lipids. This lecithin liquid presents as a brown, very viscous liquid with a Gardner colour of ≤17. The product is free from E. Coli, Salmonella, Enterobacteriacea, and mould and yeast, with counts ≤50 cfu/g for mould and yeast. The lecithin liquid has a viscosity of ≤12.5 Pa.S at 25°C and contains ≥62% acetone insoluble material. For research use only, not for human use.
- CAS Number: 8002-43-5
- Acetone Insoluble: ≥62%
- E.Coli: Negative
- Appearance: Brown very viscous liquid
- Colour (Gardner): ≤17
- Enterobacteriacea: ≤10
- Acid value mgKOH/g: ≤30
- Categories: Analytical Reagents Biochemicals Organics
| Name | Value | |
|---|---|---|
| CAS | : | 8002-43-5 |
| E.Coli | : | Negative |
| Moisture | : | ≤0.8% |
| Viscosity | : | ≤12.5 Pa.S (25°C) |
| Appearance | : | Brown very viscous liquid |
| Categories | : | Analytical Reagents Biochemicals Organics |
| Salmonella | : | Negative |
| Product Code | : | 90029399 |
| Product Name | : | Lecithin liquid from Soy bean |
| Mould and Yeast | : | ≤50 cfu/g |
| Storage Details | : | Ambient |
| Colour (Gardner) | : | ≤17 |
| Acetone Insoluble | : | ≥62% |
| Enterobacteriacea | : | ≤10 |
| Total plate count | : | ≤1000 cfu/g |
| Acid value mgKOH/g | : | ≤30 |
| Harmonised Tariff Code | : | 2923200000 |
| For research use only, not for human use | : | For research use only, not for human use |
