Ampicillin anhydrous [69-53-4]

Ampicillin Anhydrous [69-53-4] is supplied to meet the demands of controlled research workflows, offering a white crystalline powder with a molecular formula of C16H19N3O4S and a molecular weight of 349.40. This compound's Melting Point ranges between penicilloic acid at ≤1.0% and D-phenylcyclopropylamine at ≤0.8%. As a member of the Antibiotics category, it is provided in various purities, grades, and pack sizes to cater to diverse needs. With a pH range of 3.5-6.0, an assay of 90.0%-100.5%, and a content of 96 - 102%, this Ampicillin Anhydrous SKU stands out among others due to its stringent quality control measures. It is essential for researchers seeking a reliable source of this important antibiotic.

• CAS Number: 69-53-4
• Categories: Antibiotics Organics
• Molecular Formula: C16H19N3O4S
• Content: 96 - 102%
• Assay: 90.0%-100.5%
• Melting Point: penicilloic acid: ≤1.0%; D-phenylcyclopropylamine ≤0.8%
• Molecular Weight: 349.40
• Appearance: White crystalline powder