L-Citronellol, 500 g

L-Citronellol is offered in laboratory-suitable formats for research and production. It has a molecular formula of C10H20O and a molecular weight of 156.26. The Boiling Point is 225.00 °C pressure. A warning signal word indicates potential hazards, including skin irritation. L-Citronellol may be used in various applications due to its unique chemical properties.

• CAS Number: 7540-51-4
• GHS Signal Word: Warning
• Molecular Formula: C10H20O
• Boiling Point: 225.00 °C. @ 760.00 mm Hg
• Molecular Weight: 156.26
• Exact Mass: 156.151415257
• Hazard Statements:
• H315: Causes skin irritation [Warning Skin corrosion/irritation]