alpha-Amylase, 50 g

This 50g pack of Alpha-Amylase is a highly concentrated enzyme solution perfect for tackling complex carbohydrate breakdown tasks in various industrial processes. With its high purity level, this alpha-amylase powder ensures reliable results in starch hydrolysis and liquefaction reactions. Its precise composition facilitates efficient enzymatic activity in a controlled environment.

Core Characteristics of the Alpha-Amylase, 50 G

• Can be easily reconstituted according to user needs by mixing with water.
• Highly stable at temperatures between 20°C and 60°C, ensuring consistent performance throughout the process.
• Effective in breaking down starch molecules into simpler sugars.
• Utilizes its amylolytic properties to achieve optimal starch degradation.
• No additional additives required for activation.

Designed for Demanding Tasks

Alpha-Amylase, 50 G is formulated for demanding tasks that require precise control over starch breakdown, making it suitable for laboratory research, quality control, or small-scale production environments where accuracy is paramount.

Where Alpha-Amylase Applies

• Effective in food processing industries for the production of sweeteners, syrups, and fermented beverages. - Used in brewery.
• Listed under other Enzymes with the documented pack details above.