alpha-Amylase, 5 g

Alpha-Amylase is applied in various analytical and synthetic procedures. Its molecular formula is C15H17N3OS2, with a molecular weight of 319.4. This enzyme is a vital component in starch hydrolysis, breaking down complex carbohydrates into simpler sugars. It is particularly useful in the food industry for improving the digestibility of starches and in brewing for converting starches into fermentable sugars. This Alpha-Amylase, specifically, is supplied as a 5 G powder, making it convenient for large-scale industrial applications. When handling Alpha-Amylase, it is recommended to use safety goggles due to potential splashing during use.

• CAS Number: 9000-90-2
• Exact Mass: 319.08130452
• Molecular Weight: 319.4
• Molecular Formula: C15H17N3OS2