Glycyrrhizic acid, 250 mg

Glycyrrhizic Acid carries a recognized safety classification for professional environments, making it suitable for use in controlled settings. This compound, with the molecular formula C42H62O16 and a molecular weight of 822.9, exhibits a Boiling Point range of 970.00 to 972.00 °C pressure, and a Melting Point of 220 °C. For this specific SKU, Glycyrrhizic Acid is offered in a 250 mg pack size, ensuring precise measurements and consistent results. Its unique properties make it an essential component in various pharmaceutical and food applications, particularly in the production of licorice and certain traditional medicines.

• CAS Number: 1405-86-3
• Melting Point: 220 °C
• Molecular Formula: C42H62O16
• Exact Mass: 822.40378589
• Boiling Point: 970.00 to 972.00 °C. @ 760.00 mm Hg
• Molecular Weight: 822.9