Casein hydrolysate, bacteriological, 1 kg

Casein Hydrolysate, Bacteriological is offered in laboratory-suitable formats for research and production. This compound, identified as a peptide, has a molecular formula of C189H303N57O83S and a molecular weight of approximately 39,250 g/mol. It belongs to the class of proteins derived from milk, specifically casein. This hydrolysate is characterized by its small peptides resulting from the partial hydrolysis of casein. Its primary function is as a nutritional supplement, particularly for individuals with lactose intolerance due to its easily digestible nature. Additionally, it serves as a growth medium for certain microorganisms in biotechnology applications.

• CAS Number: 65072-00-6