Casein hydrolysate, bacteriological, 250 g

Casein Hydrolysate, Bacteriological is available in professionally graded form for technical applications. This compound, identified as a peptide, features a molecular formula of C189H303N53O73S and a molecular weight of approximately 38,000 g/mol. It belongs to the class of hydrolyzed proteins, specifically derived from casein. This hydrolysate exhibits a unique structure, making it suitable for various enzymatic reactions. With a purity of 90%, it is offered in a convenient 250g pack size, ensuring ease of handling for your experiments. Additionally, it serves as a valuable substrate for bacterial growth studies due to its nutritious composition.

• CAS Number: 65072-00-6