Casein hydrolysate, bacteriological, 500 g

Casein Hydrolysate, Bacteriological is a professionally handled substance with documented safety properties. This Casein Hydrolysate has a molecular formula of C5H7NO4 and a molecular weight of approximately 149.12 g/mol. It belongs to the peptide class of compounds, specifically hydrolyzed caseins. This product is available in a 500 gram pack size, making it suitable for large-scale applications. Its primary function is as a nutritional supplement, providing essential amino acids for various biological processes. Additionally, it exhibits strong emulsifying properties, enhancing the stability and texture of food products.

• CAS Number: 65072-00-6