Crafted to support technical production environments, the Ph Single-Rod Measuring Cell InLab ® Solids Pro-ISM ® with ISM ® technology offers high-performance pH measurement capabilities for semi-solid and solid samples. This versatile tool is suitable for various applications including creams, yoghurt, butter, dough, cheese, meat, fish, fruit, and vegetables. Featuring an ARGENTHAL™ reference system, it ensures a long service life by preventing the diaphragm from getting clogged with sulphides. The cell's main attributes include a pH range of 1 to 11, a 6mm shaft diameter, a hole diaphragm, MultiPin™ connection, and parameters for both pH and temperature measurements. Additionally, it boasts a glass shaft, polymer electrolyte, and NTC 30 kΩ temperature

• Category: pH electrodes
• Maintenance-free: yes
• Temperature sensor: NTC 30 kΩ
• Storage solution: 3 mol/l KCl
• Parameters: pH temperature
• Type: InLab ® Solids Pro-ISM ®
• pH range: 1 to 11
• Connection: MultiPin™
• Reference system: ARGENTHAL™ with Ag + ion trap
• ISM Technology: yes
• Ø Shaft: 6 mm
• Diaphragm: hole
• Shaft length: 25 mm
• Shaft material: glass
• Operating temperature: 0 to +80 °C
• Electrolyte: polymer