Vanillin

With a CAS number of 121-33-5 and an empirical formula of C8H8O3, this compound has a molar mass of 152.15 g/mol, making it suitable for accurate measurements. Its physical properties, including a melting point of 83 °C and boiling point of 285 °C, ensure reliable performance under various conditions.

Practical Advantages

• The 1.06 g/cm³ density of this substance ensures efficient transportation and space utilization during shipping and storage.
• Laboratory professionals can rely on the consistent flash point of 160.8 °C when working with Vanillin.
• This substance's chemical stability at room temperature (+4 °C storage requirement) minimizes the risk of degradation over time.
• By selecting a substance with a well-defined empirical formula, researchers can reproduce results accurately across experiments.
• The crystalline structure of Vanillin facilitates easy measurement and handling, reducing errors and increasing productivity.

Convenient Quantity for Regular Use

Vanillin is listed under Reference Substances for GC with the pack size and title shown on this page.