Vanillin

Vanillin is widely used in synthesis and formulation workflows, featuring a empirical formula of C8H8O3 and a molecular weight of 152,15 g/mol. This versatile compound has a Boiling Point of 285 °C and a Storage temp. of +4 °C, with a density of 1,06 g/cm³. It belongs to the Aldehydes, substituted and Phenols, substituted substance groups. For safe handling, it's recommended to use safety goggles and follow the Precept label guidelines.

• CAS Number: 121-33-5
• Molecular Weight: 152,15 g/mol
• Boiling Point: 285 °C
• Storage temp.: +4 °C
• Empirical formula: C8H8O3
• Hazard Statements:
• H302: Harmful if swallowed [Warning Acute toxicity, oral]
• H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]
• Melting point (mp): 83 °C