Designed with efficiency in synthetic processes in mind, the handheld refractometer, specifically the ORA 3WA model, offers an ideal tool for winemakers, cider producers, and those involved in alcohol production. This device, featuring Brix and Oechsle scales, boasts a resolution of 0.2% (Brix) and 1 °Oe, ensuring precise measurements of sugar content in fruits and anticipated alcohol levels. Its application extends beyond beverage production, finding use in fruit growing as well. With a measuring range of 0-32% (Brix) and 30-140 °Oe, this refractometer provides accurate readings within a temperature compensation range of +10 to +30 °C.

• Category: Refractometers, analogue
• Temperature compensation range: +10 to +30 °C
• Scale: Brix, Oechsle
• Application: Wine/cider/alcohol production, fruit growing
• Measuring range: 0-32% (Brix), 30-140 °Oe
• Type: ORA 3WA
• Resolution: 0.2% (Brix), 1 °Oe
• Temp. compensation: yes