Manufactured to meet research and production requirements, the Handheld Refractometer, Analogue Ora Series Sugar, Ora 20Ba is an essential tool for the food industry, catering, and process control/quality assurance. This device, specifically designed for determining the sugar content in food products such as drinks, fruits, and sweets, features a Type ORA 20BA scale with a resolution of 0.1% Brix. Its measuring range spans from 0-20% Brix, and it comes equipped with temperature compensation that functions within a range of +10 to +30 °C. The Ora 20Ba also includes a calibration solution and a storage box for convenient use and maintenance.

• Category: Refractometers, analogue
• Measuring range: 0-20% (Brix)
• Scale: Brix
• Temp. compensation: yes
• Type: ORA 20BA
• Application: Food industry, catering, process control/quality assurance
• Resolution: 0.1% (Brix)
• Temperature compensation range: +10 to +30 °C