Hyaluronic acid sodium salt (from bacteria Streptococcus equi) [9067-32-7]

Hyaluronic Acid Sodium Salt (From Bacteria Streptococcus Equi) [9067-32-7] presents a precisely defined set of physicochemical properties. This compound belongs to the class of carbohydrates and has an identity as a polysaccharide. Although the molecular formula and weight remain undisclosed, it is known to have a pH range of 5.5 - 7.5, with an assay value greater than 95%. It contains less than 0.1% protein and between 3 - 4% nitrogen. The appearance of the product is described as white, off-white, or cream powder. This Hyaluronic Acid Sodium Salt exhibits a low loss on drying of less than 10%, and more than 42% Glucuronic acid content. The product is stored at temperatures between -15 to -20 °C. For research use only, not for human use.

• CAS Number: 9067-32-7
• Molecular Weight: N/A
• Arsenic: max2ppm
• Bacterial counts: <1000cfu/g
• Appearance: White/ off white/ cream powder
• Assay: >95%
• Categories: Biochemicals Carbohydrates Research Organics & Inorganics
• Molecular Formula: N/A