Optimized for controlled laboratory processes, the Sabouraud 4% Glucose Agar is a ready-to-use, non-selective medium designed for the counting of yeasts and moulds, including Aspergillus brasiliensis, Candida albicans, and Saccharomyces cerevisiae. This agar conforms to both Ph. Eur. and USP standards, ensuring its reliability in microbiological applications. Stored between +15 to +25°C, this medium maintains its integrity and veracity, making it suitable for various research purposes. Certified according to ISO 16212, the Sabouraud 4% Glucose Agar offers a high level of quality assurance, guaranteeing consistent results in your lab experiments.

• Category: RTU liquid nutrient media
• Storage temp.: +15 to +25 °C
• Application: Non-selective counting
• Boiling point (bp): 100 °C
• Certified according to: ISO 16212
• Verification of: Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae