Sodium

With a molar mass of 22.99 g/mol, sodium exhibits distinct characteristics that make it an essential component in numerous applications. Its ability to melt at 97.82 °C and boil at 889 °C underscores its impressive thermal stability.

Key Features of Sodium

• The crystalline structure of sodium allows it to be stored under inert gas conditions, which helps maintain its chemical integrity.
• Sodium's relatively low melting point enables it to be easily handled and processed at moderate temperatures.
• In certain applications, sodium may require precise measurements to achieve optimal results, so it's often sold in small, accurately calibrated packages.
• Sodium's reactivity with water necessitates proper handling procedures, but its inherent properties also facilitate efficient reactions in controlled environments.

Why This Format Works Well

Teams selecting Sodium typically match the Sodium category and the container format to the task.

Convenient Quantity for Regular Use

Sodium is supplied for Sodium work where the documented pack format applies.