Tyramine [51-67-2] is distinguished by its stable chemical profile, characterized by a molecular formula of C8H11NO and a molecular weight of 137.18. It exhibits a Boiling Point of 166 °C and a Melting Point within the range of 164-165 °C. This compound carries a warning signal word due to its potential to cause skin irritation. Tyramine is commonly found as a biogenic amine in various food products and biological systems.

• CAS Number: 51-67-2
• Exact Mass: 137.084063974
• Molecular Weight: 137.18
• Boiling Point: 166 °C @ 2 MM HG
• Melting Point: 164-165 °C
• Molecular Formula: C8H11NO
• GHS Signal Word: Warning
• Hazard Statements:
• H315: Causes skin irritation [Warning Skin corrosion/irritation]