D-(+)-Sucrose, plant cell culture tested [57-50-1]

D-(+)-Sucrose, Plant Cell Culture Tested [57-50-1] is a documented reagent, featuring a molecular formula of up to 0.001% and a molecular weight of 342.30. This compound belongs to the Carbohydrates category, specifically Sugars. It is a disaccharide consisting of one molecule each of glucose and fructose. Dried as white crystals, it is extensively used in food production, pharmaceuticals, and various industrial applications due to its sweet taste and ability to act as a humectant. Additionally, it has a specific rotation ranging from +66.3 to +67, and its maximum water content is limited to 0.5%. Safety considerations include potential skin irritation; therefore, appropriate personal protective equipment should be worn during handling.

• CAS Number: 57-50-1
• Categories: Carbohydrates Sugars
• Glucose (TLC): max 0.5%
• Molecular Weight: 342.30
• Assay (HPLC): min 99%
• Molecular Formula: C12H22O11
• Arsenic: max 0.0001%
• Appearance: White crystals