D-(+)-Sucrose [57-50-1]

D-(+)-Sucrose is a high-quality sugar powder that meets the demands of precise recipes and research applications. With its purity guaranteed at ≥ 99.0%, this crystalline powder ensures consistent results every time. Its versatility makes it an essential component in various scientific and culinary pursuits.

Built for Reliable Sugars Performance

• Ideal for small-scale laboratories and pilot projects where precision is crucial.
• A reliable source of sucrose for researchers and chefs seeking high-quality ingredients.
• Enhance the accuracy of your experiments and recipes with our carefully crafted sugar powder.
• Perfect for use in food science, pharmaceutical development, and educational settings.
• The compact packaging reduces waste and minimizes environmental impact.

Powerful Active Formula

Formulated to provide a pure and stable supply of sucrose, this powder can be easily dissolved in water to create solutions for various applications. Whether you're working in a laboratory or a commercial kitchen, D-(+)-Sucrose offers a consistent foundation for your recipes and experiments.

Typical Areas of Use

• A key ingredient in molecular gastronomy and food chemistry experiments. - Essential for creating.
• Molecular Formula: C12H22O11.
• Molecular Weight: 342.30.
• Appearance: White Crystalline Powder.
• Categories: Carbohydrates Sugars.